The deleterious fallout of the Covid-19 pandemic on restaurants and bars has resulted in the loss of two million jobs, of which one million will have to be written off forever.
From cloud kitchens specialising in regional cuisines to wine in a can, this year saw plenty of innovation and new beginnings in food and beverages, despite the pandemic—and probably because of it.
While the pandemic brought the food and hospitality industry to its knees, it also pushed more people to try their hands in the kitchen and practise healthy eating and better standards of hygiene.
Raghav Jaggi is a New York-based top executive with an artificial intelligence behemoth, Amit Bagga is from a family that owns a well-known Delhi-based...
