After wowing Delhi with her haute Japanese restaurant Kampai at the Aerocity, Avantika Sinha Behl is all set to introduce the city to Singapore’s authentic street flavours.
Sankranti, Pongal, Lohri, Uttarayan, Bihu… one country, many cultures. We see different regions coming together to mark the beginning of a new harvest season...
Food is a defining part of our lives and a marker of our identities. We figured this out from our edible obsessions during the pandemic of lockdowns. An anthology of food writing from Muslim South Asia underscores this reality.
As cafes and restaurants recover from the past year and begin to steady themselves, members of the F&B fraternity weigh in on the dining trends which are expected to rise in 2021.
