The Centre for Science and Environment’s report on organic and natural farming raises disturbing questions on the food we eat and its consequences on our daily diet.
The world has been reeling under the effects of the Covid-19 pandemic with economies hitting rock bottom, people losing jobs in hordes, businesses shutting...
With a little help from us, our domestic help could harness their talents to create profitable food businesses. Here’s one such heartening story born out of the compulsions of the lockdown.
The warmth of the smiles that greet you in a restaurant hides behind face masks and the candles quietly make way for hand sanitisers. The ‘New Normal’ makes you want the ‘Old Normal’ to return.
There are a myriad ways of studying the food culture of a nation. For starters, the most important question to ask in the contemporary context is: Does food have a religion?