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Gastronomically Speaking

Community cuisines: Not just another passing fad

Dining out has never been about the meal itself. It is an experience to remember through social interaction, be it with friends, family or...

Does cooking make a man more charming?

For Netflix India, this is the season for romantic comedies (rom-coms)—Emily in Paris, starring Phil Collin’s daughter Lily, was the one I binge-watched over...

Oldest Bengali cookbook comes alive

The Burdwan Estate may not ring a bell today, but it was a princely state in British Raj Bengal that was established in 1657...

Machan opens third innings with sassier new look

Icon retires buffet, reinvents breakfast as it launches third life with Kona Coffee at Rs 5 a pour.
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Launching the new normal of dining out

Restaurants around the world are rethinking and redesigning their interiors to uphold social distancing norms. Restaurateur Priyank Sukhija speaks of how Dragonfly Experience is the first to do so in the country.

Quiche Time at L’Opera

If new food entrepreneurs have turned cloud kitchens into a viable business model, then established brands are discovering new markets through the home delivery...

A Little Fire at Mist

IT’S a pity that Fire at The Park, which I can confidently describe as Delhi-NCR’s first Modern Indian restaurant that opened a little ahead...

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