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Gastronomically Speaking

Reviving the Mystique of the Degh

The part about the ‘cloud kitchens’ story that I find most exciting is that chefs are pouring their creative juices into the business. One...

There’s just no stopping ‘cloud kitchens’

The most creative response to the economic pandemic triggered by Covid-19, cloud kitchens shows no signs of slowing down, thanks to their growing popularity

Covid-19 fuels rise of immunity-boosting beverages

With the pandemic, the restaurants and cafes across the country have upped their food game by expanding the menus to make a place for...

No-nonsense Vietnamese

When Viet Nom opened at Cyber Hub, Gurgaon, last year, I had ecstatically welcomed it as a restaurant that let its food do the...
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Serve Manish Mehrotra At Home!

Manish Mehrotra has never been in the rat race to become a celebrity chef, but fame follows him, whether he’s on Instagram or at...

The food business is back in business & how

The reopening of The Great Kabab Factory and Viet Nom, and Makery.com’s successful user-friendly Indian Accent meal kits, have renewed the buzz around food.

Covid has taught us to be content & grateful for what we have: Chef Sanjeev Kapoor

As September is being celebrated as National Nutrition Month to address the problem of malnutrition among women and children, one of India’s most celebrated...

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