Features

Known to craft luxury windows and soft furnishing, Window Passions, in these trying times of lockdown present a very innovative series of craft yourself...

Call him a filmmaker, fashion designer, craft crusader or a Sufi music composer, Muzaffar Ali is infinite arts all this and still much more.

The highs, the lows and the very lows of the social media this week. Lockdown has unlocked a new world online. In the absence...

A culture aficionado, a lover of good food and someone who is at the heart of Delhi’s best parties, NANDISHI SHRIRAM catches up with SHREYAA SHAH, an incredible chef and successful caterer to couturier dos, art shows and intimate dinners.

Jodhpur, one of the most majestic cities of Rajasthan, is home to many forts, havelis and palaces, resided in by nobilities who were connected...

Maratha cuisine is very distinct from Rajput food which is richer in meats and ghee and frugal in greens, being the diet of desert kings. Marathas, on the contrary, eat a lot of coconut, masalas and generous doses of chilli. The Marathas were always at war. They needed to cook in camps with whatever meat they could hunt. The easiest way to make it yummy was to add a lot of chilli. Sukha Meat is dry and can be also enjoyed with paos.

Ace designer Madhu Jain, in conversation with The Daily Guardian, on her illustrious journey and how Indian handloom industry will survive the Covid-19 scare.