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Gastronomically Speaking

Celebrations take a new avatar this festive season

The festive season is upon us and, even with all the pollution and effects of the pandemic, the city is all geared up to...

Mastering chef-style meals at home with DIY kits

A light prawn and barley salad to sneak in for lunch between Zoom calls, a refreshing gin and elderflower cocktail to unwind after a...

A KHICHDI THAT TASTES AND SMELLS DIVINE

I am inspired by a WhatsApp conversation I had with Sanhita Dasgupta Sensharma, whose home-delivered Durga Puja meal I have just finished praising, to...

WINE IN A CAN? YES, AND YOU’LL LOVE THE IDEA

Sadly, Fratelli unveiled its revolutionary idea, wines in a can, just a couple of days after the tragic premature passing away of its 43-year-old...
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NO FULL STOPS IN GODDESS DURGA’S FESTIVE BOUNTY

It’s heartening to see the number of home chefs growing, especially since the lockdown inspired just about every talented cook in our city to...

WHY KABAB REMAINS THE UNDISPUTED KING

Punjab Grill’s Kabab Di Kahaniyan celebrates India’s treasure trove of kababs— and breathing life into the unique story of each one of them.

How restaurants are luring in diners amid pandemic

The “Unlock” might have allowed pubs and restaurants to open their doors to the public—albeit with restrictions like 50% occupancy—but people have been slow...
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