In the streets of Gujarat’s Surat, a local vendor has redefined “cheesy” with his viral creation — ‘Cheese Anguri.’ This dish, featured in a popular Instagram video by Amar Sirohi, has taken cheesiness to new heights, replacing traditional vegetables with an avalanche of processed cheese. The video, which has garnered nearly 17 million views, left viewers both fascinated and stunned by the sheer quantity of cheese used in the preparation.
A Cheesy Creation Like No Other
The preparation of Cheese Anguri begins with the vendor slicing massive blocks of Amul cheese into cubes, which are then shredded over bowls filled with a creamy, buttery gravy. Just when you think the cheesiness has peaked, more cubes of cheese are added, followed by a drizzle of cream, creating a dish that overflows with dairy. According to Amar, the dish has become so popular in Surat that people are willing to wait for up to an hour just to try it.
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Social Media Reacts to the Cheese Extravaganza
As the video of Cheese Anguri went viral, it sparked a wide range of reactions from social media users. While some were intrigued, even the most ardent cheese lovers couldn’t help but question if the dish had taken things too far. The comment section was flooded with humorous and witty reactions.
One user asked, “What is wrong with people? Why are they eating just anything?” while another joked, “Blood group next day: Cholesterol positive.” Others humorously expressed concerns about the dish’s impact on health, with one remarking, “Gujarat becoming the heart attack capital of India.”
Some users took their sarcasm to the next level with comments like, “First bite tastes like heaven, second bite takes you there,” and “Cardiologist wants your location.” Even Swiggy Instamart joined the fun, commenting, “Uncle thoda cheese kam sa lag raha hai (Uncle, it seems like there’s a little less cheese).”
Would You Try This Cheese Explosion?
With the internet buzzing over this unique creation, Cheese Anguri has certainly caught the attention of food enthusiasts across the country. But the question remains — would you dare to try this cheese-loaded explosion on your plate?
