1. Soak seedless dates in hot water for 10- 15 minutes.
2. Dry roast all the nuts and seeds except berries.
3. Add them to a food processor along with coconut, cranberry, spice powders, and soaked dates minus water. Pulse a few times.
4. Bind into bite size laddos. Coat each ladoo in pistachio powder, rose petals, sesame seeds.
5. Melted chocolate.