This Ganesha Utsav, celebrate with a delicious and divine offering—Vegan Modak. Made with coconut, almond milk, and jaggery, these modaks are a simple and wholesome alternative to the traditional version, requiring no condensed milk or mawa. Modak, being Ganpati Bappa’s favorite sweet, is an essential part of the bhog thali, and no offering is complete without it. Perfectly crafted to honor Lord Ganesha, this easy recipe preserves the essence of the festival while embracing a plant-based lifestyle. Indulge in this sweet treat that’s sure to add joy to your celebrations.
Hina Gujral is a Chef & a strong supporter of Veganuary India. She is the author of the international cookbook – The 100 Best Curries for your Instant Pot.
- Vegan Modak
Celebrate Ganesha Utsav by offering this delectable Vegan Modak to Bappa. This easy, instant recipe doesn’t require condensed milk or mawa.
Ingredients:
2 cup coconut
1/2 Cup almond milk
1/3 Cup jaggery powder
1 teaspoon cardamom powder
1/4 teaspoon saffron (optional)
1 tablespoon coconut oil
1 tablespoon white sesame seeds
1 tablespoon peanuts
- Method:
- Dry roast peanuts and sesame seeds.
- Blend them to a coarse powder.
- Heat oil in a pan. Add coconut and fry over low heat.
- Add milk, jaggery powder, saffron, and fry it nicely.
- Add peanut powder. Mix it all together.
- Turn off the heat. Grease a modak mold and fill it with the mixture. Press gently.
- Instant modaks are ready
Hina Gujral is a Chef & Supporter of Veganuary India.
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