Internet sensation Anna Paul has become the latest pasta queen, capturing social media by storm with her fiery and flavorful Turkish pasta recipe. What’s great about viral recipes? They’re fast and easy to prepare; that’s exactly what this amazing bowl of pasta looks like.
Let’s watch it:
View this post on Instagram
Food vlogger Cooking with Zainab tested the recipe and confirmed it’s bursting with spicy flavors. The dish creatively combines curd and crunchy vegetables to add texture, giving it a unique “desi” twist.
View this post on Instagram
Mouthwatering? Obviously! Curious about making it? Here’s how to recreate it:
Ingredients
- Chicken mince
- Salt, pepper, curry powder, garlic powder, onion powder, and paprika
- Chopped onions
- Butter
- Greek yoghurt
- Garlic
- Your choice of pasta
- Chopped tomatoes and chives for garnish
Method
STEP 1: Prepare the Chicken: Season chicken mince with salt, pepper, curry powder, garlic powder, onion powder, and paprika. Cook till the meat browns up and gets crispy but still juicy. Don’t worry if your pan gets a little tinted; that’s just a flavor!
STEP 2: Make the Butter Sauce: Melt salted butter with loads of paprika, adjusting to your spice preference.
STEP 3: Create the Yoghurt Sauce: Mix Greek yoghurt, minced garlic, and salt to create a creamy, tangy sauce.
STEP 4: Boil the Pasta: Cook your pasta of choice until al dente.
STEP 5: Assemble the Dish: Layer the pasta with the crispy chicken, butter sauce, and yoghurt sauce. Garnish with chopped tomatoes and chives.
This intuitive recipe beckons to “eyeball the spices and butter,” a process you’re apt to enjoy in creating as well. As demonstrated by Anna Paul herself, this can’t be messed up- and that’s the whole beauty of it-it perhaps accounts for why it matches even the popularity of Gigi Hadid vodka pasta.
Whether you have so far been a good or amateurish cook, expect lots from this recipe. Prepare to enjoy the crunching sizzle and texture of this really inviting meal!
