Everyone prepares for the New Year and Christmas to have a feast for the whole world. In the Bester Caviar store you will always find a wonderful addition that will decorate any dish or snack. We suggest using simple recipes of no less tasty dishes in your menu. It is about blinis, because they can be cooked not only on Shrovetide, but also served during a New Year’s Eve party.
There are different variants of cooking a blini dough. Some add yeast to the mixture; others add soda, and water is mixed with milk or cooked on kefir. Finished products do not become worse from this, but everyone finds his own recipe. We suggest kneading the dough for blinis according to the following technology:
A beautiful serving guarantees success: this delicious appetizer won’t be a bite left by morning.
We present a menu for real seafood fans and, of course, blini lovers. It would be best to make a blini with caviar and smoked salmon. Cut the fish into small slices. Smear each blini with cheese and Dijon mustard, lay the fish, splash with lemon juice, salt, and pepper to taste, and then wrap. Another option is blinis stuffed with trout, melted cheese, herbs, and avocado. It is an excellent option for a buffet.
You can serve blini appetizers to the holiday table in an interesting form resembling a sack.
Billing a chicken fillet, adding grated carrots, and pre-passaging with onions is necessary. Do not forget to combine the ingredients with rice and spices as desired. Herbs will give the dish a rich flavor. Wrap the “presents” and decorate as desired. Other filling options are the following: mushrooms, Korean carrots, meat, ham and cheese, seafood, etc.
Instead of the usual liver cake, prepare delicious rolls to win over the lord of the year – the Dragon. To do this, prepare liver blinis according to the same principle as regular ones, but beat the chicken liver with a blender. When the blanks cool down, spread the filling. To taste, add smoked cheese or melted cheese, carrots, garlic, mayonnaise, salt, and pepper. After greasing each blini, place a salad leaf on top (Aisberg is suitable) and make rolls. Slice and leave them aside.
Use the simplest recipe described above to bake a tall stack of blinis quickly. Prepare a liquid batter of eggs, flour, milk, sunflower oil, salt and sugar. Bake the blanks. Gently fold into quarters and place a teaspoon of red caviar on top or fill with it. Put this spectacular dish on the holiday table. See how spectacular caviar and blini appetizers look together. This treat is appropriate for any celebration!
Prepare a refined and hearty dish as a regular cake with crusts; only pancakes play their role. They are smeared with filling and sauce. You can take any stuffing; in this case, it is chicken with mushrooms, onions, and dill. Mix sour cream, mayonnaise, and grated cheese for the sauce. You can decorate this perfection with red caviar, laying neatly on the pre-cut slices of the cake.
So, baking blinis, stuffing, or decorating them is easy. You don’t need to be a master chef for this. If you don’t want to wait for a special occasion, caviar blinis appetizers are perfect for any party, including New Year’s Eve. The blinis look aesthetically pleasing on the plate and will undoubtedly whet the entire family’s appetite and your guests.