Swiss Chocolate

From Cocoa to Confection: Evolution of Chocolate from Ancient Beans to Modern Bars

Story of chocolate as we know it today begins with the word "conche" and its verb form, "conching." This process was a closely guarded secret in the valleys of Switzerland long before it revolutionized the world with melt-in-the-mouth chocolate bars. Rodolphe Lindt kept the conching process to himself for 20...