Sabudana’s Journey To Indian Kitchens: Thanks To S 19th Century King
06 Oct 2024
Sabudana, also known as tapioca pearls, has become a quintessential food during the fasting season in India, especially during Navratri. From crispy vadas to creamy kheer, or a comforting bowl of khichdi, sabudana finds its way into many fasting dishes. But have you ever wondered how these tiny white pearls...
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