As temperatures soar, the quest for refreshing and nutritious summer foods intensifies. Enter Phalsa, a tiny, sweet-and-sour fruit that rivals even the beloved mango in popularity. Not just a treat for the taste buds, Phalsa Fruit is packed with micronutrients and offers a host of health benefits, making it a must-have in your summer diet.
Phalsa is rich in essential vitamins and minerals, including Vitamin C, Vitamin A, and iron. It is also loaded with antioxidants, which play a crucial role in combating chronic illnesses, diseases, and infections. For individuals managing diabetes, Phalsa is an ideal mid-meal snack due to its low calorie and low glycaemic index properties. Additionally, its high potassium content helps in energy metabolism and maintaining healthy blood pressure levels.
Dr. HP Bharathi of Jindal Naturecure Institute highlights several benefits of incorporating Phalsa into your summer diet:
Phalsa has been cherished for centuries not only for its taste but also for its medicinal properties. The ripe fruit has a cooling effect, quenching thirst and alleviating burning sensations. It is beneficial for heart and blood disorders, fevers, and diarrhea.
Apart from consuming the fruit itself, many enjoy Phalsa juice during the season. This juice can help with indigestion and act as a remedy for heatstroke, making it a versatile addition to your diet.
Incorporating Phalsa into your summer diet offers a delicious way to stay hydrated and nourished while reaping numerous health benefits. As a powerhouse of nutrients and a natural remedy for several ailments, Phalsa truly stands out as a summer ‘super fruit’ you should consider consuming daily.
