As we age, maintaining optimal health becomes increasingly vital, particularly regarding muscle and bone strength. Proteins, essential macronutrients composed of amino acids, play a crucial role in repairing tissues, supporting immune functions, and producing hormones and enzymes. In an enlightening interview with HT Lifestyle, Amreen Sheikh, Head Dietician at Fortis Hospital in Mulund, emphasized the significance of adequate protein intake for older adults, particularly as their bodies undergo various changes.
According to Sheikh, aging brings a higher protein requirement due to conditions like Sarcopenia, the natural decline of muscle mass that occurs with age. This muscle loss can lead to weakness, frailty, and an increased risk of falls and fractures. “Protein is essential for maintaining bone density, which reduces the likelihood of osteoporosis and fractures,” she stated. Moreover, protein aids in tissue repair and plays a vital role in producing antibodies that enhance immune function. Since elderly individuals are more susceptible to infections, injuries, and illnesses, sufficient protein intake supports better recovery.
Sheikh highlighted the need for proteins in producing hormones and enzymes that regulate bodily functions. An adequate protein intake not only aids in maintaining a healthy weight by promoting satiety but also supports lean muscle mass, which contributes to a higher metabolism. “A deficiency in protein can slow down healing processes and compromise immune functions, making older adults more vulnerable to infections,” she cautioned.
The recommended daily protein intake for older adults varies based on several factors, including age, gender, activity level, and overall health. Sheikh suggests a general guideline of 0.8 to 1 gram of protein per kilogram of body weight per day, alongside a balanced diet to promote a healthy lifestyle.
To enhance protein intake, it’s essential to include protein-rich foods in every meal throughout the day. Sheikh recommends incorporating lean cuts of chicken, fish, eggs, and seafood, which are excellent sources of high-quality protein and omega-3 fatty acids. These can easily be added to breakfast, snacks, or salads.
For vegetarians, dairy products like milk, cheese, yogurt, and cottage cheese are rich in protein and calcium, with Greek yogurt being a particularly protein-dense option. Other protein sources include pulses, legumes, tofu, and quinoa, which provide substantial nutrition for both vegetarians and vegans.
Nuts and seeds, such as almonds, walnuts, chia seeds, and flaxseeds, offer healthy fats along with protein, making them a great addition to meals and snacks. For those struggling to meet their protein needs through food alone, protein supplements like shakes or powders can be convenient, especially when appetite is low. Additionally, consuming foods fortified with extra protein, such as certain cereals and nutritional bars, can help bridge the gap.
The traditional Indian diet often prioritizes carbohydrates and fats while neglecting protein, leading to health issues as the body ages. Sheikh emphasizes the importance of a balanced diet that includes all necessary nutrients and sufficient calories. “Be mindful of what you put on your plate, as it has the power to determine how healthy your future will be,” she concluded. By prioritizing protein, families can ensure their elderly loved ones maintain strength, health, and overall well-being as they age.
