Hong’s Kitchen, the Indo-Chinese QSR brand of Jubilant FoodWorks Limited, is delighted to announce its new collaboration with celebrity chefs Doma Wang and Sachiko Seth. Together, they are set to bring a Tibet Food Festival, which will offer a tailored niche menu for Indo-Chinese food admirers.
This extraordinary dining experience recognizes the changing preferences of present-day consumers and their growing love for tempting cuisines. The brand acknowledges consumers’ love for cuisines from the hills of northern and northeastern India. Keeping in mind the consumers’ love, this innovative festival will offer guests in Delhi and NCR a unique flavourful journey.
The ‘Taste Tibet’ festival celebrates the rich flavours that have flourished in the heart of Tibet Food lovers. The highlights of the festival include 12 specially chosen dishes, such as Shapta, Shaphalay, and Gyuma Poli, guaranteeing an amusing dining experience for all.
While talking about the occasion, Avinash Kant Kumar, President of Jubilant FoodWorks Limited, said, “We are delighted to introduce the ‘Taste Tibet’ Food Festival to our guests at Hong’s Kitchen restaurants. This offers them a chance to explore the captivating flavours of Tibet. Our chefs have been diligent in ensuring each dish truly represents the essence of Tibet cuisine. This festival embodies the rich culinary diversity that Indo-Chinese cuisine has to offer, and we eagerly anticipate sharing this experience with our patrons.”