INGREDIENTS:
CORRESPONDENT
NEW DELHI
• 1 cup Multigrain or
Wheat Flour
• 1 packet Cornitos
• 1/2 cup Besan
• 1/2 tbsp Red Chilli Powder
• 2 tbsp Kasuri Methi
• 2 tbsp Spinach Paste
• 6 tbsp Curd
• Pinch of Turmeric
• Pinch of Salt
• 1 cup water
• Cornitos Jalapeño
Corn Nuts for stuffing
METHOD:
• In a bowl add multigrain or wheat flour, curd, powdered Cornitos, salt and kasuri methi and besan. Combine well.
• Now divide it into two parts. Take one part mix turmeric to it and make a soft dough.
• Now take the last part and mix with spinach paste and make a dough.
• Make a big roti out of it. Cut small pieces of it.
• Stuff it with Cornitos Jalapeno Corn Nuts. Close with another piece. Make marks with a fork.
• In a pan add some oil, brush all sides, sallow fry the ravioli for two minutes.
• Corn Nuts stuffed Colourful Ravioli is ready.
• Now for plating Colourful Ravioli. Make a Ring with hung curd. Place some edible flowers.