FSSAI allows labelling curd in regional names amid political row

Food safety regulator FSSAI on Thursday revised its order and allowed the use of regional names in printed labels of curd packets amid political controversy in Tamil Nadu.
Food Business Operators (FBOs) are now allowed to use the term ‘curd’ along with any other prevalent regional common name in brackets on the label.
For example, ‘Curd (Dahi)’ or ‘Curd (Mosaru), ‘Curd (Zaamutdaud)’, ‘Curd (Thayir)’, ‘Curd (Perugu)’ can be used, the Food Safety Standards Authority of India (FSSAI) said in a statement.
The order has been revised following various representations received recently on the omission of the term ‘curd’ from the Standards of Fermented Milk Products and only the word ‘Dahi’ was mentioned. The controversy erupted after the Tamil Nadu Cooperative Milk Producers Federation — which sells dairy products in brand name Aavin — declined to use the Hindi term ‘Dahi’ in its printed sachets as directed by FSSAI and said that it would only stick to the Tamil word ‘Thayir’.
On Wednesday, Tamil Nadu Chief Minister M K Stalin decried the move as an attempt to “impose Hindi”. Dairy Development Minister SM Nasar said the government had received a letter asking it to implement the directive before August.
“The unabashed insistences of #HindiImposition have come to the extent of directing us to label even a curd packet in Hindi, relegating Tamil & Kannada in
our own states,” Stalin said.

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