Recipe by Chef Abhiram Bidwai
Ingredient
1.Croissant no 1
2.Biscoff butter 161.5 Gm
3.Cream cheese 220 Gm
4.Lotus biscuit no 1
The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world.
In conclusion, the Lotus Biscoff Croissant is a testament to the innovation and imagination that chefs bring to their craft. It’s a delightful treat that manages to elevate a classic pastry to new heights, leaving a lasting impression on those fortunate enough to experience it. Moreover, the Lotus Biscoff Croissant offers versatility in presentation. Whether it’s a simple dusting of powdered sugar, a drizzle of warm Biscoff glaze, or a generous sprinkle of crushed Biscoff cookies on top, the possibilities for creative expression are endless. This dessert not only satisfies the taste buds but also captivates the eyes with its inviting appearance.
The author is a chef at North Star Cafe, HSR Layout, Bengaluru.
