Dhaba – Estd 1986 Delhi, a culinary gem established in 1986, stands out as a lavish dhaba that beautifully combines the delightful ambiance of Punjab with an elite touch, akin to a village dressed in an upscale tuxedo. The setting boasts comfortable seating and a heartwarming highway dhaba vibe. Specializing in robust Punjabi cuisine, the restaurant has garnered attention for its unique charm, enhanced by a fully decked-up, colorful truck inside the premises.
Regarded as one of the best North Indian restaurants in Delhi, Dhaba Estd 1986 has swiftly become a hot spot, offering a plethora of choices for diners. The experience is a culinary journey through the flavors of authentic Indian cuisine. Once you step in, you’ll find yourself immersed in a world where tradition meets innovation.
The menu is a testament to the rich culinary expertise of Ashish Tiwari, the Brand Chef at Dhaba Estd 1986 Delhi. With over 16 years of experience, Chef Tiwari is a trailblazer in gastronomy, known for his innovative menus. He has led a team to win the prestigious “Best Menu” award at the International Food Festival. His culinary philosophy revolves around unique flavor profiles, fresh ingredients, and strong leadership, elevating dining into an artful journey.
Embarking on an annual road trip to explore hidden gems in Ludhiana, Ambala, Bhatinda, and more, Chef Tiwari and his team have curated a menu that encapsulates the essence of these iconic roadside eateries. The result is a gastronomic journey that seamlessly blends tradition with innovation, capturing the spirit of regional delights.
The appetizing starters at Dhaba Estd 1986 Delhi include the Navrattan Kebab, a harmonious blend of nine flavorful ingredients, and the crispy Vermicelli Jhinga that promises a delightful crunch with every bite. For those seeking rustic comfort, the Farmer Fresh Methi Malai Matar perfectly complements the wholesome Saag Gosht, offering a journey through the heart of traditional flavors.
Beyond the delectable cuisine, Dhaba Estd 1986 offers an immersive experience with live music in the evenings. The staff is renowned for their cheerful demeanor, and exceptional service is a recurring highlight in customer comments. The restaurant prides itself on providing dishes at fair prices, making it accessible to a diverse range of patrons.
The interior decor is a feast for the eyes, contributing to a nice atmosphere that allows clients to feel relaxed and at home. The blend of traditional elements and contemporary touches creates a unique and inviting space for patrons to enjoy their dining experience.
In essence, Dhaba Estd 1986 Delhi is not just a restaurant; it’s a culinary haven that transports diners to the heart of Punjab, offering a nostalgic charm combined with innovative culinary creations. Under the culinary leadership of Chef Ashish Tiwari, the establishment continues to redefine the dining experience, celebrating the authenticity of Indian flavors while embracing the spirit of exploration and creativity. Whether you’re a connoisseur of Punjabi cuisine or an adventurous food enthusiast, Dhaba Estd 1986 promises a gastronomic journey that goes beyond the ordinary.