Food enthusiasts are increasingly encountering quirky iterations of the beloved dumplings. From chocolate and gulab jamun momos to Maggi and dry fruit variations, the momo landscape has evolved significantly. However, the latest concoction to capture attention is the bizarre fruit momos in New Delhi Vivek Vihar Market, priced at Rs 170.I
India’s fascination with momos, a popular street food, has taken an unexpected turn, with new and unusual variations popping up at food stalls across the country almost daily. Traditionally made with soft dumplings filled with vegetables, meat, or paneer and served either steamed or fried, momos have now become a canvas for culinary creativity.
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A viral video shared on Instagram showcases he fruit momos seller street vendor in Delhi demonstrating the preparation of this unconventional dish. The vendor begins by arranging a plate of fruits, including apples, bananas, mango and guavas, which are then fried in butter. He adds milk, liquid cheese, and cream to the mix, seasoning it with salt, pepper, and mixed herbs. To complete the dish, he incorporates fried paneer momos, stirring everything together before serving it to a customer.
The vlogger capturing the moment claims, “Aise momos puri Delhi mein nahi milenge” (You won’t find this dish anywhere in Delhi), highlighting its appeal to gym enthusiasts. However, not everyone is ready to embrace this fusion of fruits, cream, and fried momos. Social media reactions have been mixed, with many expressing their skepticism and disdain.
One user commented, “Times were good when there were only veg, chicken, and paneer steamed momos.” Another sarcastically remarked, “Not disrespecting you, but I’d rather choose poison.” Further, one user humorously added, “In hell, he will be fried in Amul butter, not oil,” while another questioned the nature of the dish, asking, “Is this momo veg or cheese? Brother, this is poison.” The general sentiment was captured by a user who simply stated, “Don’t want it.”
As the momo craze continues to evolve, it remains to be seen whether these new flavors will gain acceptance among traditionalists. While some may appreciate the innovative approach, others cling to the classic steamed or fried varieties that have made momos a cherished snack in India. With the culinary landscape constantly changing, only time will tell if fruit momos will find a permanent place in the hearts (and stomachs) of food lovers across the country.
