A Culinary Voyage To Italy Through Sorrento’s Exquisite Menu.
Over the weekend, we embarked on a mesmerising culinary odyssey at Delhi’s Shangri-La Eros. Nestled within the opulent surroundings of the hotel, Sorrento, the award-winning restaurant, has long been hailed as a beacon of authentic Italian cuisine. From the iconic flavours of world-famous specialities, such as pizza and pasta, to the indulgent allure of Mediterranean seafood, Sorrento embodies the very essence of the art of Italian dining.
Our adventure began with an alluring selection of fine breads and Italian cheese. We were enchanted by an array of Burrata creations, where heirloom tomatoes and organic basil merge in perfect harmony, while Focaccia Burrata and Black Truffle Burrata captivates with its irresistible charm, beckoning us to succumb to its indulgent allure. The seafood selection unveils innovative dishes such as Sea Scallops adorned with textures of Cauliflower and Zucchini Salsa, inviting us to savour the essence of the Mediterranean.
We also indulged in Sorrento’s artisanal pasta curations meticulously crafted and made fresh at the skilled hands of pasta makers. The Spaghetti Pomodoro with Burrata, Green Gnocchi, Ravioli Ricotta, Mushroom Tortellini, and Rigatoni Alla Norma embraced and comforted us to the core.
The plated mains offered us their signature dishes like the flavourful Stuffed Portobello, Prawns Gratin, Duo of Lamb, Butter Confit Duck, Red Snapper with each bite a testament to the gourmet mastery of Sorrento’s chefs. The fiery embrace of Woodfired Oven Pizzas made with Biga Dough, featuring the chef’s signature Pizza Di Patate is a must try.
For the grand finale, we had some decadent desserts, including the ‘Tableside’ Sorrento’s Classic Tiramisu, Baba Au Rum (Flambé on Table) and the refreshing delight of Raspberry Sorbet. Every dish was a symphony of flavours designed to ignite the senses and leave an indelible mark on the palate.
Moreover, Sorrento introduces a unique dining experience with the addition of sharing family-style meals such as Whole Roasted Lamb Leg, carved tableside, and the Grilled Seafood Platter, inviting guests to create cherished memories while indulging in the finest Italian fare.
We truly immersed ourselves and loved the culinary excellence of Sorrento’s new menu at Shangri-La Eros, and the restaurant really luxuriated the vibrant flavours of Italy in the bustling Delhi!
