Fashion designer and food enthusiast Masaba Gupta recently took to Instagram to share a glimpse of her “Mexican working lunch,” showcasing her love for culinary delights. Known for her passion for food, Masaba frequently shares her gastronomic experiences, whether indulging in vacation meals or enjoying home-cooked dishes.
In her latest post, Masaba featured a vibrant Mexican spread that included a soft-shell taco filled with beans, lettuce, tomato, and a creamy sauce. Accompanying the taco was a bowl of crispy nachos, ideal for dipping into fresh guacamole, made from mashed avocado, lime juice, onion, tomato, cilantro, and spices. In the caption, she expressed her craving, writing, “Craving a Mexican working lunch.”
Before this, Masaba shared another post highlighting traditional Indian dishes. The image displayed three steel tiffin boxes, with the largest containing Gond laddoos—sweet treats made from edible gum and wheat flour. The other two boxes held homemade Chawanprash, an Ayurvedic jam-like mixture known for its health benefits, and Chhuara, a sweet and tangy condiment made from dried dates, tamarind, jaggery, ghee, and spices. She praised her friend Sneha Singhi Upadhaya for the thoughtful gift, stating, “The best present from this girl, I greatly admire – homemade chawanprash, Gond Laddoos, and Chhuara.”
Earlier, Masaba also provided a glimpse into her breakfast, which reflected her health-conscious approach to eating. She prepared a bowl of what appeared to be Thai curry served with rice and beans, topped with crushed peanuts and caramelized onions. She captioned the image, “Home on a Sunday,” showcasing her culinary creativity and love for wholesome meals.
