In a shocking incident from Jharkhand’s Garhwa district, two men have been arrested after a viral video surfaced showing them kneading dough for golgappas using their feet. The disturbing footage, filmed in the Majhigawan Bazaar area, prompted local authorities to take swift action.
Unsanitary Practices and Harmful Additives
The accused, identified as Anshu and Raghvendra, reportedly admitted to adding harmful chemicals to the water used in the dough, including Harpic and urea, claiming it would “enhance the taste.” The unsanitary practice has left locals outraged, calling for stringent punishment for the offenders.
WATCH THE VIRAL VIDEO:
गुपचुप खाने वाले हो जाएं सावधान! झारखण्ड के गढ़वा का वीडियो सोशल मीडिया पर वायरल
पुलिस ने किया है गिरफ्तार.. जांच जारी #JharkhandNews #Gadwa #Jharkhand pic.twitter.com/0hvOL1tVvT— Dhananjay Mandal (@dhananjaynews) October 17, 2024
Authorities responded promptly after being alerted to the video, which raised serious health concerns about food safety in the area. They seized a white substance believed to be used to alter the taste of the water, and it has been sent for further testing.
Ongoing Investigations
As investigations continue, community members have expressed their outrage over the incident, demanding accountability and stricter measures to prevent such practices in the future. Local officials are working to ensure food safety and restore public trust in local vendors.
Ghaziabad Incident Raises Food Safety Concerns
In a related but separate incident, a disturbing case has emerged from the Crossing Republic area of Ghaziabad. A woman employed as a househelp was filmed allegedly contaminating her employer’s food with urine. This shocking revelation came to light when the businessman, suspicious of his family’s declining health, decided to install a hidden camera in the kitchen.
The incidents in both Jharkhand and Ghaziabad highlight critical concerns regarding food safety and hygiene practices in local eateries and homes. Authorities are urged to take more rigorous actions to ensure the safety and health of consumers in the region.
