There’s nothing better than being able to enjoy something sweet and tasty, be it cake, cookies, pie, pudding, or any other sugary delight. However, when it comes to indulging in these desserts, one might worry about the potential cost, not just in terms of dental bills but also the actual price of the dessert itself. Not many people can afford, or would even consider, spending thousands of dollars on a single dessert. Let’s explore some of the most exquisite and expensive desserts that exist.
Diamond Fruitcake
During the holiday season, a pastry chef in Tokyo created a cake that was priced at a staggering $1.65 million. While it may seem outrageous, this extravagant dessert was considered a symbol of luxury and exclusivity
Strawberries Arnaud:
At Arnaud’s restaurant in the French Quarter of New Orleans, you’ll find a seemingly simple bowl of strawberries topped with cream and mint. However, upon closer inspection, you’ll discover a hidden treasure—a unique 4.7-carat pink diamond once owned by Sir Ernest Cassel, an English royal finance advisor. This deceptively simple dessert is valued at an astounding $1.4 million.
Frrrozen Haute Chocolate:
Serendipity 3, a renowned restaurant, offers the Frrrozen Haute Chocolate, a drink like no other. Priced at $25,000, this frozen delight boasts a slushy consistency and contains a blend of cocoas from over 14 countries. It’s adorned with 5 grams of 24-carat gold, topped with whipped cream, and garnished with La Madeline au Truffle shavings.
Golden Opulence Sundae:
Served exclusively at Serendipity 3 in New York City, the Golden Opulence Sundae holds the title for the world’s most expensive sundae. Priced at $1000, it features five scoops of Tahitian Vanilla Bean ice cream infused with Madagascar vanilla and Venezuelan Chuao chocolate. To top it off, it is adorned with a leaf covered in 23K edible gold.
Noka Chocolate:
Noka Chocolate’s Vintage Collection offers a simple yet incredibly refined dessert. With a price tag of $854 per pound, this luxurious chocolate is renowned for its exquisite taste and is made using the finest cocoa sourced from countries such as Ecuador, Venezuela, Cote d’Ivoire, and Trinidad.
