To promote tourism and boost economic growth, the Delhi government has approved 24×7 operations for restaurants in Aerocity. This key hospitality area is located near Indira Gandhi International (IGI) Airport. It houses several four-star and higher-rated hotels that operate around the clock. Now, Aerocity restaurants can also extend their hours. This change will provide visitors with more dining options, according to an official statement from PTI.
Chief Minister’s Approval
Chief Minister Atishi has given the green light to this proposal. The goal is to attract more tourists and increase government revenue through higher licensing fees. The shift to 24×7 service is expected to enhance visitor experiences while significantly contributing to the state’s finances.
Learning from Gurugram
This initiative mirrors a successful approach in Gurugram, Haryana. There, extended restaurant hours have led to increased revenue in exchange for additional fees.
Expanding Commercial Operations
On October 29, the Delhi government also approved 24-hour operations for 111 additional shops and commercial establishments. With this latest round of approvals, over 700 entities are now allowed to operate around the clock.
Focus on Food Outlets
Recently, the Delhi government unveiled plans to create modern and affordable infrastructure to support independent food outlets. The aim is to simplify licensing processes and expand job opportunities in this sector. Inspired by former Chief Minister Arvind Kejriwal’s vision, this initiative seeks to reduce regulatory burdens and provide affordable infrastructure through the Delhi State Industrial and Infrastructure Development Corporation.
New Policy for Independent Food Businesses
A new policy will promote the growth of independent food outlets and enhance job opportunities in the industry. This initiative coincides with Diwali celebrations and is expected to be implemented within the next 15 days.
Objectives of the New Policy
Delhi Industries Minister Saurabh Bharadwaj stated, “The policy introduces a pioneering approach to support the growing segment of independent food businesses, including cloud kitchens, ghost kitchens, and other non-dine-in delivery outlets.” He explained that the policy is designed to simplify business operations and promote sustainable growth. It will be effective from 2024 to 2029. The aim is to reduce regulatory hurdles and streamline licensing processes while creating job growth and skill development opportunities throughout the National Capital Territory.
Enhancing Business Operations
In response to rising demand for food delivery services, the new policy will establish a strong regulatory framework for over 20,000 non-dine-in food outlets in the capital. Overall, this initiative aims to enhance the ease of doing business, streamline compliance, and improve operational efficiency. It seeks to foster an environment that encourages entrepreneurial growth and job creation in the food sector.
