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Tamil Nadu Man Left IT Career For Dairy Farming In Hometown

Sandip Ramam, who had 14 years of experience in the IT sector and had studied at a military school before dropping out of a mechanical engineering diploma, made a significant life change during the COVID-19 pandemic. With IT companies adopting Work From Home policies, Ramam returned to his village and developed a newfound passion for rearing cows.

Tamil Nadu Man Left IT Career For Dairy Farming In Hometown
Tamil Nadu Man Left IT Career For Dairy Farming In Hometown

Sandip Ramam from Thangadu Oranalli village near Ooty has transitioned from a corporate IT career to become a successful dairy farmer. His journey is a testament to how one can find fulfillment and success outside the conventional career path.

A New Beginning Amidst the Pandemic

Sandip Ramam, who had 14 years of experience in the IT sector and had studied at a military school before dropping out of a mechanical engineering diploma, made a significant life change during the COVID-19 pandemic. With IT companies adopting Work From Home policies, Ramam returned to his village and developed a newfound passion for rearing cows.

Initially, he started with a single country cow for personal use, but his interest quickly grew. Ramam began exploring different types of country cows, investing in various breeds to enhance his dairy business. He now focuses on providing quality, chemical-free milk, which is marketed through online ads and sold in the Ooty and Coonoor areas.

Caring for Cows and Community Impact

Ramam takes meticulous care of his cows, ensuring they receive proper fodder and attention. His commitment to healthy and digestible milk has made his products popular among local customers. According to Ramam, his cows are not only productive but also protective. He shared with Local18, “The country cows are very affectionate towards me. If someone speaks to me loudly or angrily, the cow stands in front to protect me.”

Advocating for a Healthier Lifestyle

Ramam is passionate about the benefits of domestic cow’s milk and advocates for its consumption over fast foods. He believes that it contributes to better health and reduces medical expenses. “In the modern age, instead of having various fast foods and then spending money on the hospital, everyone should use domestic cow’s milk, which can maintain a healthy body and provide more benefits,” he stated.

Encouraging others to consider dairy farming, Ramam’s story highlights the potential for meaningful change and satisfaction in pursuing a different career path. His success not only underscores the viability of agricultural ventures but also serves as an inspiration to those contemplating a shift from corporate life to entrepreneurship.

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