World’s Most Dangerous Foods That Are Still Eaten
Some foods can be deadly if not prepared correctly, yet people still eat them for taste, thrill, or tradition. Let’s explore the most dangerous ones.
Fugu (Pufferfish), Japan
This delicacy contains lethal toxins. Only licensed chefs can prepare it safely, but even then, it’s a risky dish. (Image Source: Pinterest)
Ackee Fruit, Jamaica
Jamaica’s national fruit must be fully ripe before eating. Unripe ackee contains toxins that can cause severe illness. (Image Source: Pinterest)
Cassava, Africa & South America
A staple food, cassava must be processed properly to remove cyanide. Eating it raw can be fatal. (Image Source: Pinterest)
Blood Clams, China
These clams filter pathogens from the sea, which may transmit hepatitis or other diseases if eaten raw. (Image Source: Pinterest)
Casu Marzu, Italy
A Sardinian cheese filled with live maggots. While considered a delicacy, it poses health risks if the larvae survive digestion. (Image Source: Pinterest)
