Recipe: How to make Rajasthani Lehsun Ka Halwa (Garlic Halwa) at Home
Rajasthani Lehsun Ka Halwa, also known as Garlic Halwa, is a unique and traditional sweet dish from Rajasthan. It is made with garlic, ghee, milk, and sugar, and is known for its warm, rich flavor. This halwa is not only delicious but also considered good for health, especially during winter. Let’s learn how to make this special recipe at home in simple steps.
Ingredients You Need
1 cup peeled garlic cloves, ½ cup ghee, 1 cup milk, 1 cup sugar, A pinch of cardamom powder and Dry fruits for garnish. (Image Source: File)
Prepare the Garlic
Boil the garlic cloves for 5–7 minutes to reduce the strong smell. Drain the water and crush or blend the garlic into a smooth paste. (Image Source: File)
Fry the Garlic Paste
Heat ghee in a pan on medium flame. Add the garlic paste and fry it slowly until it turns golden and aromatic. This step gives the halwa its classic taste. (Image Source: File)
Add Milk and Cook
Pour milk into the pan and mix well. Cook until the mixture thickens and the milk is fully absorbed by the garlic. (Image Source: File)
Add Sugar & Flavors
Add sugar and stir continuously. The halwa will become glossy and thick. Mix cardamom powder and cook for a few more minutes. (Image Source: File)
Ready to Serve
Garnish with chopped almonds or cashews. Serve warm and enjoy this traditional, nutritious Rajasthani dessert. (Image Source: File)
