foodie

Recipes by Chef Sanjeev Kapoor

18 Mar 2024 04:19 AM IST

1. MURGH PISTA Ingredients: 750 grams chicken (murgh), cut into 2-inch pieces on the bone 1 cup American Pistachios 1 medium onion, chopped 2-inch ginger, roughly chopped 2-3 green chillies 5-6 garlic cloves ½ small bunch of fresh coriander leaves ½ cup whisked yogurt ½ tsp turmeric powder Salt to

Beat the Heat with Tao Asian Kitchen’s Light Summer Dishes and Refreshing Mocktails

18 Mar 2024 04:12 AM IST

Looking for a delicious and refreshing way to escape the summer heat? Look no further and embrace the warmth of summer with a flavorful journey at Tao Asian Kitchen, your one-stop destination for authentic Asian cuisine and a modern fine dining experience with their delectable light summer dishes and refreshing

When technology meets coffee!

18 Mar 2024 04:03 AM IST

We spoke to an expert to understand how technology is influencing the instant coffee industry! From new brewing methods to smart coffee machines that create barista-quality instant coffee at home, the coffee industry is seeing massive and impressive changes! Technology is playing a pivotal role in shaping the future of

Bevzilla Coffee has introduced a new product in the wellness category called Beauty Coffee

13 Mar 2024 14:55 PM IST

Bevzilla’s New Beuty Coffee is a blend of caffeine that promises flawless skin with the goodness of Marine Collagen and Biotin. Beauty and skincare products have always been associated with topical applications and superfoods in one’s diet. However, the Beauty Coffee powder by Bevzilla Coffee combines Arabic beans, marine collagen,

Rediscovering Tradition: The Delightful Dal Churi Paratha of Rajasthan

13 Mar 2024 12:18 PM IST

In the vibrant tapestry of Rajasthan’s culinary landscape, there exists a hidden gem that embodies the essence of tradition and flavor – the Dal Churi Paratha. Rooted in the rich heritage of Rajasthan, this humble yet delicious dish offers a journey back in time, combining the simplicity of dal (lentils)

Exploring Rajasthan’s Culinary Gem: The Irresistible Korma Paratha

13 Mar 2024 12:16 PM IST

Rajasthan, a land renowned for its majestic forts, vibrant culture, and rich heritage, also boasts a diverse culinary landscape that tantalizes taste buds with its unique flavors and traditional dishes. Among these culinary treasures, one dish stands out for its exquisite taste and heritage – the Korma Paratha. Originating from

Optimize your Ramadan fasting: A Guide to healthy eating choices & avoidances

13 Mar 2024 04:34 AM IST

During Sehri (Suhoor) in Ramadan, it’s essential to choose foods that provide sustained energy and hydration throughout the day. Here’s a breakdown of foods to avoid and foods to include during Sehri: Foods to Avoid: Highly Processed Foods: Foods high in refined sugars, white flour, and unhealthy fats can lead

Ready-to-Drink (RTD) Beverages Surge Ahead in the Indian Market

13 Mar 2024 04:29 AM IST

The Indian beverage market has witnessed significant changes in consumer preferences over the years, and RTDs have become the obvious choice for many discerning customers. Various factors contribute to this growth and increase the demand for RTDs in today’s modern, fast-paced society. RTD beverages are indicative of changing tastes among

Dive into a Flavorful Holi Celebration with Luxury Khoya Festive Treats

13 Mar 2024 04:26 AM IST

As someone who appreciates the art of gifting and the joy of celebrating traditions, I can’t keep calm about Holi! Ahead of the festival, I recently explored the delightful range of Khoya Holi gifts that truly added a touch of magic to the festive season. Here are some exquisite offerings

Beyond Trends: Health and wellness benefits of coffee

11 Mar 2024 10:32 AM IST

Coffee beans have been around since the times immemorial and have been preferred for their palate of richness. It is only recently that coffee beans have expanded their appeal amongst the masses who now deeply enjoy the experience of coffee and its cross-infusions giving rise to special blends and mixes.

Rajasthani Kadi: A Tangy Tale of Culinary Heritage

06 Mar 2024 13:15 PM IST

Rajasthani Kadi, a dish that transcends its culinary function to become a cultural emblem, carries within it the rich history and flavors of the vibrant state of Rajasthan. This tangy delight has evolved over centuries, reflecting the resilience and resourcefulness of the people who crafted it amid the arid landscapes

Panchkuta: The Quintessential Delight of Rajasthan

06 Mar 2024 13:14 PM IST

In the colorful tapestry of Rajasthan’s culinary heritage, one dish stands out as a true symbol of the region’s rich flavors and vibrant culture – Panchkuta. This hearty and wholesome dish, with its medley of lentils and vegetables, has been delighting palates and nourishing souls for generations, earning a special