foodie

Mango Day 2024 : Celebrate Diverse Varieties and Flavors

21 Jul 2024 19:27 PM IST

National Mango Day, observed every year on July 22, is a joyful celebration dedicated to paying tribute to the “king of fruits.”This vibrant day invites mango enthusiasts worldwide to indulge in the sweet, succulent flavors of mangoes and explore their rich history and cultural significance. History and Significance Mangoes, with

Why Do Indian People Love Momos?

21 Jul 2024 12:13 PM IST

Momos, a steamed or fried variety of dumplings, have become a beloved street food across India. These dough-wrapped pockets of spiced vegetables or meat, served with various sauces and condiments, offer a simple yet satisfying snack. Kurush F Dalal, an archaeologist and culinary anthropologist, explains that momos have always been

Why The World’s Only City Of Vegetarians Banned Non-Vegetarian Food

20 Jul 2024 13:46 PM IST

Palitana, located in Gujarat’s Bhavnagar district, stands out as the world’s first city to enforce a total ban on non-vegetarian food, including meat and eggs. This groundbreaking decision came about after a significant protest by Jain monks, highlighted by a 2014 hunger strike involving nearly 200 monks. Their demands led

Watch: American Vlogger’s Delhi Street Food Stunt: Quest For Food Poisoning Ignites Debate

20 Jul 2024 13:29 PM IST

An American travel vlogger has stirred up controversy with his latest stunt: trying to get food poisoning by sampling street food in Delhi. Colin, known for similar antics in Pakistan, attempted to experience the infamous “Delhi Belly” by indulging in various local dishes. In his recent video, Colin showcased his

Exploring Dosa And Appam: Two South Indian Breakfast Classics Compared

20 Jul 2024 12:19 PM IST

South Indian cuisine is famous for its variety of delicious and flavorful dishes. Among these, dosa and appam are two popular breakfast items, each offering a unique experience. While both dishes are beloved in Kerala, they have different ingredients, preparation methods, textures, and traditional accompaniments. Let’s explore what makes dosa

These 5 Delicacies From Outside Are Pune’s New Street Food Obsession

20 Jul 2024 12:07 PM IST

A decade ago, terms like Korean Noodles, Mandi, or Shawarma might not have resonated much with Pune residents, but now they are becoming increasingly popular. Let's take a look at Pune's emerging street food trends.

Troovy: Nourishing Kids with Wholesome Nutrition

19 Jul 2024 04:23 AM IST

What inspired you to start Troovy? Answer: The inspiration for Troovy came from a personal experience when our son turned three and struggled with embracing healthy foods. This challenge led us to delve into children’s eating habits, food preferences, and the broader issues within food farming methods and supply chains.

California Startup Creates Butter From CO2, Claims It Tastes ‘Like The Real Thing’

18 Jul 2024 11:48 AM IST

A California-based startup has devised a novel way to produce butter without using animals, claiming their dairy-free alternative tastes as good as traditional butter.

From Traditional to Trendy: Steamed Food’s Evolution in Modern Cuisine

17 Jul 2024 04:13 AM IST

Cooking, an art as old as civilisation itself, has seen an astounding development in recent times. The culinary landscape has transformed, with contemporary technology confronting ancient culinary traditions. This evolution represents more than just convenience; it reflects changes in lifestyle, technology, and the availability of a diverse range of food

Burma Burma’s Bubble Teas: The Coolest Sip this Summer

17 Jul 2024 04:07 AM IST

Beat the heat with Burma Burma’s all-new bubble tea selection! Offering 14 refreshing bubble tea flavors, this summer delight is available for take-away, delivery, and dine-in across eight Indian cities. From Berry Matcha and Lotus Biscoff to Citrus Hibiscus and Korean Banana Bubble Tea, there’s a flavor for everyone, including

South African Restaurant Crafts Nearly 10-Foot Gatsby Sub

14 Jul 2024 17:55 PM IST

A South African restaurant and bar, Annies Ladies Bar in Cape Town, has crafted a colossal 3-meter-long (9.8 feet) Gatsby sandwich. Known for its supersized creations, the restaurant previously made a 124-kilogram (273 pounds) burger in 2019. History The Gatsby is a traditional South African takeaway meal, which is made