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Maha Shivratri 2025: Date, Rituals & 5 Must-Try Fasting Foods

Maha Shivratri 2025 falls on 26 February. Learn about its significance, rituals, and five must-try fasting recipes for a flavorful and fulfilling celebration.

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Maha Shivratri 2025: Date, Rituals & 5 Must-Try Fasting Foods

Maha Shivratri, one of the most important Hindu holy festivals in India, will be celebrated on Wednesday, February 26, 2025. This auspicious occasion is celebrated all over India from North to South, with devotees praying to Lord Shiva, observing fasts, and performing rituals.

This festival is one of the most important days in the Hindu calendar, referred to as ‘The Great Night of Shiva,’ marking the auspicious wedding of Lord Shiva and Goddess Parvati.

Observance of this holy night brings the guests divine blessings and fulfills their wishes; the common rituals include offering milk, honey, and water to the Shivling, chanting mantras, and consuming sattvic food.

Maha Shivratri 2025 : Date and Time

Date: Wednesday, February 26, 2025.

Nishita Kaal Puja Time: 12:09 AM-12:59 AM, February 27.

Shivratri Parana Time: 6:48 AM-8:54 AM, February 27.

Chaturdashi Tithi Begins: From 11:08 AM, February 26, 2025.

Chaturdashi Tithi Ends: 8:54 AM, February 27, 2025.

Maha Shivaratri Importance

Maha Shivaratri holds great spiritual significance, the overcoming of darkness and ignorance. The day has a special place and also changes a bit with the geographical position; in North India, it falls in ‘Phalgun’ month.

Similarly, it is celebrated in the ‘Magha’ month in South India. People spend their nights in prayers and Bhajans, meditating on ‘Om Namah Shivaya.’ Fasting might be to different extents; some are strict about it, while some stick to simple vrat meals prepared with buckwheat, sago, and foxnuts.

Five Delicious Food for Fasting on Maha Shivratri

Fasting during Maha Shivratri does not mean sacrificing taste and nutrition.

These are five delicious fasting recipes to try out:

  • Kuttu Dosa- A sound-just-the-crispest dosa made with buckwheat flour with potato onion filling, ideal for a great meal.
  • Shakarkandi Chaat- A tangy chaat that has sweet potatoes, rock salt, and lemon juice.
  • Sabudana Khichdi- A scrumptious yet light, energizing dish made with sago pearls, green chilies, and mild spices.

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