Food Safety Alert: Authorities Seize 21 Quintals of Fake, Chemically-Treated Potatoes
Potatoes are an essential part of every household’s kitchen, used in vegetables, snacks, and various dishes. However, some traders are selling fake potatoes that have been chemically treated and dyed for profit, which can severely harm our health. Recently, the Food Safety and Drug Administration seized 21 quintals of fake potatoes in a major operation in Ballia.
According to reports, white potatoes were being dyed red and sold at high prices. These potatoes can be extremely dangerous to health and may even lead to life-threatening diseases like cancer. Such fake potatoes are not only harmful but can also cause serious health issues over time.
How to Identify Fake Potatoes?
The Food Safety and Standards Authority of India has provided a simple method to identify fake potatoes. If you hold a potato in your hand and lightly squeeze it, and it starts to release color, it may be fake. Additionally, you can also dip the potato in water; if it has any artificial dye, it will wash off.
Dangers of Chemically Treated Potatoes
According to FSSAI, calcium carbide is used to ripen chemically treated potatoes, which contains arsenic and phosphorus. This chemical is extremely dangerous and can cause problems such as vomiting, diarrhea, stomach irritation, and excessive thirst. Furthermore, prolonged exposure to arsenic can lead to cancer.
Potatoes Dyed with Red Dye
Reports indicate that fake potatoes are dyed red. This dye is harmful to the body and is considered carcinogenic, meaning it can cause cancer. Therefore, it is crucial to be cautious when purchasing potatoes and to avoid any that have unfamiliar colors or odors.
