Pasta, a beloved comfort food, knows no bad timing. It offers warmth and satisfaction, especially when adorned with layers of gooey cheese. Whether you crave a luxurious treat or aim to please a crowd, cheesy pasta never disappoints. Originating from Italy, this dish has won hearts worldwide, especially when smothered in irresistible cheese.
Thanks to Britannia The Laughing Cow Cheese, crafting these comforting dishes at home becomes a celebration in itself. Here are three simple yet indulgent recipes for cheesy pasta to elevate your next meal:
1. Cheesy Pasta Recipe – Serves 4
Prep Time: 10 minutes, Cooking Time: 20 minutes
Create a rich and creamy pasta delight, perfect for quick weeknight dinners.
Ingredients:
– 300 g Pasta
– 200 g Britannia The Laughing Cow Cheese Block, grated
– 50 g Butter
– 2 tbsp Plain flour
– 500 ml Milk
– 1 tsp Mustard
– Fresh parsley, chopped (to taste)
– Salt and pepper (to taste)
Method:
1. Cook pasta according to package instructions, drain, and set aside.
2. Melt butter in a saucepan over medium heat, stir in flour to form a roux.
3. Gradually add milk, whisking to prevent lumps. Cook until sauce thickens.
4. Stir in grated cheese until smooth. Season with salt, pepper, and mustard.
5. Combine pasta with cheese sauce, garnish with parsley, and serve hot.
2. Cream Cheese Pasta with Veggies – Serves 4
Prep Time: 15 minutes, Cooking Time: 15 minutes
A light and creamy dish combining cheese with fresh vegetables for a balanced meal.
Ingredients:
– 300 g Spaghetti
– 200 g Britannia The Laughing Cow Cheese Block, grated
– 10 Garlic cloves, minced
– 1 Onion, chopped
– 1 Bell pepper, sliced
– 100 g Cherry tomatoes, halved
– 100 g Spinach leaves
– Fresh basil leaves, chopped (to taste)
– Olive oil (as needed)
– Salt and pepper (to taste)
Method:
1. Cook pasta according to package instructions, drain, and set aside.
2. Sauté garlic and onion in olive oil until softened.
3. Add bell pepper and cherry tomatoes, cook until tender.
4. Stir in spinach until wilted, then add grated cheese. Season with salt and pepper.
5. Toss pasta with cheese sauce and vegetables, garnish with basil, and serve hot.
3. Bolognese Baked Cheesy Pasta – Serves 6
Prep Time: 20 minutes, Cooking Time: 40 minutes
A hearty dish combining Bolognese sauce with a cheesy topping.
Ingredients:
– 300 g Pasta
– 200 g Britannia The Laughing Cow Cheese Block, grated
– 500 g Chicken mince
– 1 Onion, chopped
– 10 Garlic cloves, minced
– 1 Carrot, finely chopped
– 1 Celery stick, finely chopped
– 400 g Tomatoes, chopped
– 1 tsp Oregano, dried
– 1 tsp Basil, dried
– Fresh parsley leaves, chopped (as needed)
– 2 tbsp Olive oil
– Salt and pepper (to taste)
Method:
1. Preheat oven to 180°C. Cook pasta until just done, drain, and set aside.
2. Sauté onion, garlic, carrot, and celery in olive oil until softened.
3. Add chicken mince, cook until browned. Stir in tomatoes, oregano, and basil. Simmer for 15 minutes.
4. Combine pasta with Bolognese sauce, transfer to a baking dish.
5. Sprinkle grated cheese evenly over the top, bake for 20-25 minutes until golden and bubbly.
6. Garnish with parsley and serve hot.
Indulge in these cheesy pasta recipes with Britannia The Laughing Cow Cheese for a delightful homemade meal. Whether creamy, veggie-packed, or baked to perfection, each dish promises comfort and flavor. Enjoy the simple pleasure of pasta and cheese, perfect for any occasion.