foodie

Wild Flavors of Rajasthan: Ancient Tribal Recipes Guard Secrets of Survival

25 Dec 2024 04:31 AM IST

Inside Rajasthan’s dense forests and rugged terrains lies a culinary world far removed from the state’s famous royal kitchens. The indigenous communities have preserved food traditions that tell tales of survival, sustainability, and sacred connections to the land. From the Garasia tribe’s sacred summer feasts to the Bhil community’s medicinal

From 2024 to 2025: The Culinary Evolution of Wedding F&B Trends in Rajasthan

25 Dec 2024 04:25 AM IST

Indian weddings have always stood as a beacon of grandeur, where tradition meets opulence in unforgettable celebrations. Over time, these weddings have transformed from simple cultural events to larger-than-life spectacles of creativity, luxury, and personalization. By 2024, this transformation reached its zenith, with Food and Beverage (F&B) taking center stage

Video of Unhygienic Rewdi Preparation in Agra Goes Viral | WATCH

24 Dec 2024 14:43 PM IST

Rewdi is a traditional sweet in India, made using sugar, jaggery, and sesame seeds. Preparation for festivals like Makar Sankranti is commonly seen. Crunchy and chewy is its texture, and due to the high energy content, Rewdi is popular across northern India.

Why Some People Get Headaches From Red Wine?

23 Dec 2024 14:05 PM IST

Some people's skins turn red and flush after the consumption of alcohol. Along with this, headache sets in. This happens due to a slower second stage of alcohol metabolism when the acetaldehyde gets converted into acetate.

China’s Cliffside Coffee Spots: How Far Would You Go For A Good Brew?

21 Dec 2024 15:25 PM IST

Cliff Coffee’ is a new trend for coffee lovers in China where they climb steep cliffs to enjoy their favorite drink amidst breathtaking mountain scenery. It’s very dangerous as videos of people who climbed through very dangerous, steep terrain just to get a perfect spot to sip on their coffee

This Pickle Ranks Among Google’s Most Searched Recipes

21 Dec 2024 14:59 PM IST

Mango pickle, or aam ka achaar, has emerged as the most searched recipe on Google worldwide this year. This tangy, spicy, and aromatic condiment is not just a side dish in South Asian kitchens; it’s a dearly loved tradition that encapsulates home and family gatherings. For ages, mango pickle has

How This Woman’s Pani Puri Order Offended Her ‘North Indian’ Roots?

18 Dec 2024 18:20 PM IST

India has diverse cultures and flavors within it. Each region in India gives unique flavors of its cuisine. From spicy chole bhature in North India to delectable dosas in South India, the list is endless. One such delight is dahi puri-a street food, crispy puris, filled with yogurt, spiced mashed

Seeds of memory – A generational journey through Rajasthan’s winter harvest

18 Dec 2024 02:12 AM IST

The winter dawn in Rajasthan breaks differently. As the first rays pierce through the morning mist, three generations of the Rathore family gather in their ancestral courtyard in Nagaur. Dadiji (grandmother) Kesari Devi, at 82, carefully examines a handful of black sesame seeds, her weathered fingers separating the chaff with

Winter’s Liquid Gold – The Traditional Oil Heritage of Rajasthan

18 Dec 2024 02:07 AM IST

Through its amazing legacy of cold pressed oils, Rajasthan’s ancient knowledge comes to life in the middle of India’s desert state, as the coldness of winter washes across the golden dunes. These liquid jewels have supported generations by providing warmth, healing, and sustenance throughout the hard desert winters; they are

Chicken Tikka With Chocolate: Man Creates ‘Worst Ever’ Food Combo | WATCH

15 Dec 2024 16:06 PM IST

Experimental food trends keep reeling in the social media scene with a mix of wonder and incredulity. The latest one doing the rounds is chicken tikka chocolate, which has gone viral, with people sharply divided on whether it is any good or not. This rather unusual combination was put forth

How This Popular Bengali Sweet Was Invented By Accident?

15 Dec 2024 13:03 PM IST

No meal is ever complete without a dessert in India, and the spongy, syrup-soaked Rosogolla holds a special place in every sweet lover’s heart. However, did you know this beloved Bengali delicacy was actually created by accident? Despite its immense popularity and widespread availability, the origin of Rosogolla is as

Murgh Makhani Ranks 29th in Taste Atlas’ Top 100 Dishes | Check Full List

14 Dec 2024 14:57 PM IST

The aromatic rice and a number of curries combined with spices, for sure will capture the palate of gourmands throughout the globe. Indian cuisine always hits out with maximum use of taste of ingredients as Indian foods can be more and varied with nonvegetarian cuisines than others and gives it

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