RECOGNISING GLUTEN INTOLERANCE IN KIDS
July 6, 2021
WHAT IS GLUTEN? Gluten is a protein founds in wheat and wheat-based products, barley and rye. Wheat contains significant content of gluten and is widely consumed in the form of chapatis, bread, pasta, noodles, and other preparations. Gluten is responsible for the elastic and soft texture and contains two fragments:...
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