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HOME>> Byline >> THE RISE OF FOOD GROUPS IN PANDEMIC TIMES THE GREAT INDIAN SALAD FEST INTERNATIONAL YOGA DAY: LET’S CHERISH WHAT WE HAVE Digital transformation & the hybrid model for education Treasure trove of innovative biryanis in the capital The changing dynamics of Indian education system SANKRANTI: ONE COUNTRY, MANY CULINARY CULTURES THE MOST FASCINATING F&B INNOVATIONS IN 2020 KEEP WARM THIS WINTER WITH THESE SPECTACULAR HOT COCKTAILS FSSAI registration: What it could mean for mushrooming food businesses Wine to bring in the much needed warmth this winter Celebrations take a new avatar this festive season Community cuisines: Not just another passing fad The go-getters of the pandemic A novelist who never wanted a career in writing Sagging spirits: Is it the time to raise the bar? Restaurant-style sadhya recipes for making Onam special
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