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Mocktails: Refreshing, flavorful, and inclusive beverage options

Mocktails, the non-alcoholic alternatives to cocktails, have gained widespread popularity for their ability to offer refreshing, vibrant, and flavorful experiences without the alcohol. These drinks blend fresh juices, syrups, herbs, and sparkling elements, creating delightful concoctions perfect for any gathering. Whether you’re hosting a party, enjoying a family event, or simply indulging solo, mocktails cater […]

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Mocktails: Refreshing, flavorful, and inclusive beverage options

Mocktails, the non-alcoholic alternatives to cocktails, have gained widespread popularity for their ability to offer refreshing, vibrant, and flavorful experiences without the alcohol. These drinks blend fresh juices, syrups, herbs, and sparkling elements, creating delightful concoctions perfect for any gathering. Whether you’re hosting a party, enjoying a family event, or simply indulging solo, mocktails cater to all tastes and ages.

Here are two delicious mocktails from The Salt Cafe, Delhi, to enjoy:


Mango Margarita Mocktail

Ingredients:

  • Mango Juice: 90 ml
  • Crushed Mango: 30 ml (freshly crushed)
  • Chaat Masala: A pinch
  • Lemon Juice: 30 ml (freshly squeezed)
  • Ice: As needed
  • Orange Peel: For garnish

Instructions:

  1. Chill the Glass:
    • Cool your glass by filling it with ice or placing it in the freezer for about 5 minutes.
  2. Prepare the Mocktail:
    • In a shaker, combine mango juice, crushed mango, and lemon juice.
    • Add a pinch of chaat masala for a tangy twist.
    • Shake the ingredients with ice for 10-15 seconds to mix and chill.
  3. Strain and Serve:
    • Strain the mixture into the chilled glass, served over ice or straight up.
    • Optionally, rim the glass with chaat masala for extra flavor.
  4. Garnish:
    • Add a twist of orange peel to garnish, bringing a refreshing citrus aroma.
  5. Serve:
    • Serve immediately with a straw or stirrer, and enjoy the vibrant, tangy flavors.

Bantai Mocktail

Ingredients:

  • Cranberry Juice: 90 ml
  • Lemon Juice: 30 ml (freshly squeezed)
  • Black Currant Syrup: 30 ml
  • Crushed Strawberry: 30 ml (freshly crushed)
  • Chaat Masala: A pinch
  • Ice: As needed
  • Dehydrated Lemon/Orange: For garnish

Instructions:

  1. Chill the Glass:
    • Prepare your glass by chilling it with ice or placing it in the freezer.
  2. Prepare the Mocktail:
    • In a shaker, combine cranberry juice, lemon juice, black currant syrup, and crushed strawberry.
    • Add a pinch of chaat masala for a spicy twist.
    • Shake the ingredients with ice for 15 seconds to blend and chill.
  3. Strain and Serve:
    • Strain the mixture into the chilled glass, adding fresh ice cubes if desired.
  4. Garnish:
    • Garnish with a dehydrated lemon or orange slice. Optionally, add whole cranberries for a festive touch.
  5. Serve:
    • Serve immediately with a straw or stirrer, and enjoy the fruity and zesty flavors.

These mocktails are perfect for any occasion, offering a unique and refreshing experience without the alcohol.

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