World’s Top Dumplings: A Culinary Tour
Chinese Jiaozi
Jiaozi are classic Chinese dumplings, often filled with ground pork, cabbage, and seasonings
JAPANESE GYOZA
Gyoza are Japanese dumplings inspired by Chinese jiaozi, featuring a thinner wrapper
TIBETAN MOMO
Momos are Tibetan dumplings popular in Nepal, Bhutan and parts of India
KOREAN MANDU
Mandu are Korea plings that can be steamed, boiled, pan-fried, or deep-fried
POLISH PIEROGI
Pierogi are Polish dumplings, boiled or fried, usually filled with potatoes and cheese
RUSSIAN PELMENI
Pelmeni are Russian dumplings with minced meat (usually pork or lamb), onions, and spices