World’s Top Dumplings: A Culinary Tour

Chinese Jiaozi

Jiaozi are classic Chinese dumplings, often filled with ground pork, cabbage, and seasonings

JAPANESE GYOZA

Gyoza are Japanese dumplings inspired by Chinese jiaozi, featuring a thinner wrapper

TIBETAN MOMO

Momos are Tibetan dumplings popular in Nepal, Bhutan and parts of India

KOREAN MANDU

Mandu are Korea plings that can be steamed, boiled, pan-fried, or deep-fried

POLISH PIEROGI

Pierogi are Polish dumplings, boiled or fried, usually filled with potatoes and cheese

RUSSIAN PELMENI

Pelmeni are Russian dumplings with minced meat (usually pork or lamb), onions, and spices