Known as the remover of obstacles, Lord Ganesha is always depicted with a plate of modaks by his side
A traditional sweet dumpling made with rice flour, jaggery, and coconut filling, steamed or fried
A Maharashtrian specialty – steamed rice flour modaks with a soft coconut-jaggery filling.Symbol of purity and devotion, they are offered fresh to Ganpati
Modaks symbolize wisdom, spiritual knowledge, and the sweetness of devotion to Ganesha
According to legend, Ganesha declared modaks as his favorite after being offered them by the gods
During Ganesh Chaturthi, 21 modaks are offered as prasad, signifying prosperity and blessings
Filled with jaggery and coconut, modaks are packed with iron, fiber, and natural sweetness
Steamed ‘Ukadiche Modak’ is considered pure and divine, while fried ones are a crunchy delight