Why Does India Drink Bhang on Holi? The Cultural Connection

Mar 13, 2025 Khushi Kumari

Bhang is an edible form of cannabis, made from ground leaves & buds, enjoyed during Holi

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Being used in India for centuries, bhang is even referred to in ancient texts, although the British made it popular

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Bhang is of religious, medicinal, and recreational importance in Indian culture

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It's said that Goddess Parvati added bhang to Lord Shiva's drink to awaken him from meditation. Kamadeva shot an arrow infused with bhang on Holi, shattering Lord Shiva's trance

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A favorite Holi beverage, bhang thandai, is prepared with milk, nuts, and perfumed spices

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Uttar Pradesh, Rajasthan, and Madhya Pradesh are states famous for their bhang culture

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Most people believe that drinking bhang on Holi signifies shattering inhibitions & embracing happiness

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Unlike other cannabis drugs, bhang is legally marketed in some Indian states

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