Understanding Total Dissolved Solids (TDS) In Drinking Water

Impact on Taste and Quality Higher TDS levels in water can sometimes affect its taste, making it appear hard or mineral-rich

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Regulatory Standards While WHO recommends a guideline of 1000 mg/L for TDS in drinking water, regulatory bodies in different countries may have their own standards or guidelines

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Effects of High TDS While TDS itself is not necessarily harmful, extremely high levels of TDS in drinking water may indicate the presence of contaminants that could pose health risks

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Balancing Mineral Content Some minerals found in TDS, such as calcium and magnesium, are essential for health

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Geographical Variations TDS levels can vary significantly depending on the geographical location and source of water, for ex, groundwater sources may have higher TDS levels

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