Trump’s Sweet Deal: Coca-Cola’s Alleged Cane Sugar Comeback

On July 16, Trump tweeted he convinced Coca‑Cola to use “REAL Cane Sugar” instead of high‑fructose corn syrup in U.S. bottles

Coca‑Cola U.S. typically uses cheaper high‑fructose corn syrup since the 1980s—a switch to cane sugar would be a major ingredient change

Trump praised the move as “better,” saying he’d spoken with Coca‑Cola execs. The company responded with enthusiasm but didn’t officially confirm

Analysts estimate replacing corn syrup could add $0.30 per pound, resulting in an $800–900 million annual cost increase for Coca‑Cola

The Corn Refiners Association warns it would hurt U.S. corn farmers, depress manufacturing jobs, and increase sugar imports

While the MAHA initiative led by RFK Jr. views HFCS as unhealthy, experts note cane sugar and HFCS have similar nutritional profiles

Coca‑Cola’s formula in countries like Mexico and Australia uses cane sugar—and U.S. consumers often seek imported “Mexican Coke”

The company thanked Trump for his enthusiasm and teased “innovative offerings,” but didn’t commit to a full switch