Traditional Foods Enjoyed On Easter Sunday Around The World

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Easter Sunday is celebrated with a variety of traditional dishes worldwide.From sweet breads to savory meats, explore these festive favorites

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Tsoureki (Greece) A sweet, braided bread flavored with orange zest and spices.Often adorned with red-dyed eggs symbolizing Christ's blood

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Paska (Ukraine) A rich, sweet bread decorated with religious symbols.Represents the resurrection and is central to Easter feasts

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Kulich (Russia) Tall, cylindrical sweet bread topped with icing and sprinkles.Symbolizes the joy of Easter and the resurrection

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Paper Egg Wreath Cut out colorful paper egg shapes and glue them into a circle for a quick, cute door wreath

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Colomba di Pasqua (Italy) A dove-shaped sweet bread studded with candied peel and almonds. Symbolizes peace and the Holy Spirit

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Deviled Eggs (USA) Hard-boiled eggs filled with a seasoned yolk mixture.A popular appetizer during Easter gatherings

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Hot Cross Buns (UK) Spiced sweet buns marked with a cross on top. Traditionally eaten on Good Friday

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Gigot d'Agneau (France) Roast leg of lamb seasoned with herbs. Served as the main course during Easter Sunday

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Babka (Poland) A sweet yeast cake swirled with chocolate or cinnamon.Often glazed and decorated for Easter

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