Rangilo Misal – Maharashtra’s pride A spicy melange of moth beans, potatoes, curd and crunchy farsan, garnished with onions and tomatoes. Ranked 18th globally
“Mixture” on Bread This vibrant mix served with soft pav adds crunch and depth—so beloved it also appears again at 57
Stuffed Flatbread, Every Day Delight From potato and paneer to radish, rolled in whole-wheat dough, cooked in ghee—often served with yogurt, pickles, or lassi. Ranked 23rd
Hearty Delhi Favourite Fluffy fried bhaturas paired with tangy-spicy chickpeas, customarily served with onions, chutney, and lassi. Ranked 32nd
Bold, Flavorful & Cultural Taste Atlas highlights their vibrant spice, diverse textures, and deep-rooted regional traditions
These rankings underscore India’s culinary diversity—from Maharashtrian tangs to Punjabi indulgences
India celebrates breakfast like no other—North‑South-East‑West—with items like idli‑sambar, dosas, poha, and more