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The History of Pizza – From Italy to the World

Pizza has a rich history, evolving from simple flatbreads to the global sensation we know today. Let’s explore its journey

Ancient Beginnings Early versions of pizza date back to Ancient Egypt, Greece, and Rome, where people topped flatbreads with herbs, oils, and cheese

The Legend of Margherita Pizza In 1889, Queen Margherita of Savoy was served a pizza with tomatoes, mozzarella, and basil, representing the Italian flag. This became Pizza Margherita

Italian Immigrants Bring Pizza to America In the late 19th and early 20th centuries, Italian immigrants introduced pizza to the U.S., especially in New York and Chicago

The First Pizzeria in America In 1905, Lombardi’s in New York became the first licensed pizzeria in the U.S., starting a pizza revolution

The Rise of Different Pizza Styles Neapolitan Pizza – Thin crust, fresh ingredients

New York Style – Large, foldable slices

Chicago Deep Dish – Thick, cheesy, and baked in a pan

Detroit Style – Square with crispy edges

The Fast Food Pizza Era In the 1950s and ‘60s, pizza chains like Domino’s, Pizza Hut, and Little Caesars made pizza more accessible than ever

Pizza in Pop Culture Pizza became a pop culture icon, appearing in movies, TV shows, and social media trends

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