Enhance Your Health: Choosing the Right Jaggery

January 31, 2020

A natural sweetener, jaggery boasts potential health benefits and regional varieties, thanks to its sugarcane or date palm origins

Widespread in many regions sugarcane jaggery is available in solid blocks and granules, it comes in a variety of colors and is packed with minerals

According to nutritionist Rashi Chahal, it's natural content of iron, potassium, and calcium contribute to stronger bones and balanced electrolytes

Palm jaggery, a popular sweetener in West Bengal, contains some iron and calcium. These minerals potentially help prevent anemia

Boasts natural sugars for sweetness, along with potassium and magnesium as highlighted by nutritionist Rashi Chahal

Popular in coastal areas, coconut palm jaggery is a natural source of  vitamin B, potassium, magnesium, and zinc, aiding in electrolyte balance

Palmyra jaggery is a natural source of B vitamins, magnesium, and iron. Its low glycemic index makes it a potentially beneficial choice for blood sugar management