A natural sweetener, jaggery boasts potential health benefits and regional varieties, thanks to its sugarcane or date palm origins
Widespread in many regions sugarcane jaggery is available in solid blocks and granules, it comes in a variety of colors and is packed with minerals
According to nutritionist Rashi Chahal, it's natural content of iron, potassium, and calcium contribute to stronger bones and balanced electrolytes
Palm jaggery, a popular sweetener in West Bengal, contains some iron and calcium. These minerals potentially help prevent anemia
Boasts natural sugars for sweetness, along with potassium and magnesium as highlighted by nutritionist Rashi Chahal
Popular in coastal areas, coconut palm jaggery is a natural source of vitamin B, potassium, magnesium, and zinc, aiding in electrolyte balance
Palmyra jaggery is a natural source of B vitamins, magnesium, and iron. Its low glycemic index makes it a potentially beneficial choice for blood sugar management