Spices That Are A Must For Making Cocktails You Must Know About

Cinnamon stick is use for stirring or garnish or add a pinch of ground cinnamon for warmth

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Whole cloves can be infused into syrups or used as a garnish, adding a warm slightly sweet aroma

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Use a whole star anise as a beautiful garnish or infuse it for a subtle, aromatic hint of licorice

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Crushed cardamom pods add floral and citrus notes, while ground cardamom works well in spiced syrups

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Fresh ginger or ginger syrup can add a spicy kick; powdered ginger works for a milder flavor

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Muddled black peppercorns add an earthy, spicy kick, and freshly cracked pepper on top of drinks adds aroma

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Freshly grate nutmeg on top for a fragrant, nutty flavor without overpowering the drink

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Vanilla complements rich, creamy, dessert-based drinks, such as vanilla-infused espresso martinis or thick liqueurs

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