Savor the Flavors of Makar Sankranti 2025: 7 Must-Try Festive Dishes

Jan 14, 2025 Komal Das

Makar Sankranti, celebrated on January 14th, is a harvest festival across India, marked by unique regional delicacies. Here are 7 traditional dishes to enjoy in 2025!

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Gajak A crunchy sweet made from sesame seeds and jaggery, popular in North India, especially in Uttar Pradesh and Rajasthan

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Til Laddoo Sesame seed and jaggery balls symbolizing warmth and togetherness, enjoyed nationwide during the festival

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Pinni A nutritious winter delicacy from Punjab, prepared with wheat flour, ghee, and dry fruits

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Gur Ki Roti A sweet flatbread infused with jaggery, enjoyed in various parts of India during Makar Sankranti

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Chikki A delightful brittle snack made from peanuts and caramelized jaggery, popular in Maharashtra and Gujarat

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Pongal A savory rice dish celebrated in South India, particularly Tamil Nadu, during the festival

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Kheer A creamy rice pudding flavored with saffron and cardamom, enjoyed across India as a festive dessert

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